FBP30121 – Certificate III in Food Processing

Elevate Your Team's Food Processing & Production Skills

On Site Food Processing Training

At Skilled Advance, we customize our training programs to meet the unique needs of your business, whether you’re in winemaking, dairy, brewing, or another sector. Our experienced trainers deliver on-site, industry-specific training using tailored methodologies, materials, and assessments to ensure your workforce gains practical and relevant skills.

Who is this qualification for?

The FBP30121 – Certificate III in Food Processing is designed for businesses looking to upskill their employees in the food processing industry. This qualification provides comprehensive training in food safety, quality control, production, and packaging processes, ensuring your team operates at peak efficiency

Food Manufacturing Illustration | Certificate III in Food Manufacturing | Skilled Advance

Certificate III in Food Processing Course Outline

Monitor the implementation of food safety and quality programs

• Ensure others in the work area are able to meet food safety and quality requirements

• Monitor compliance of food safety and quality standards in the work area

• Take corrective action in response to food safety and quality non-compliance

• Improve food safety and quality in the work area

FBPFSY3004 – Participate in traceability activities • Prepare for traceability or recall activity • Work with others to track product • Work with team to identify flaws and improvements

FBPOPR3019 – Operate and monitor interrelated processes in a production or packaging system

• Prepare the production or packaging system for operation

• Operate and monitor the system

• Hand over system operation

• Shut down the production or packaging system

FBPOPR3021 – Apply good manufacturing practice requirements in food processing

• Identify GMP as a regulatory concept

• Identify requirements of GMP related to own work

• Ensure personal hygiene and conduct meet GMP requirements

• Apply GMP requirements when carrying out work activities

• Participate in improving GMP

FBPPPL3007 – Support and mentor individuals and groups

• Support others in the work area

• Facilitate group processes

FBPOPR2079 – Work with temperature controlled stock

• Store stock to meet temperature control requirements • Monitor and maintain temperature of stick within specifications • Transfer temperature controlled stock

MSS402051 – Apply quality standards

• Assess own work • Assess quality of received components, parts or materials • Investigate causes of quality deviations

FBPOPR2094 – Clean equipment in place

• Prepare for cleaning

• Operate and monitor the cleaning process

• Dispose of waste and return plant to operating condition

FBPWHS3001 – Contribute to work health and safety processes

• Plan and conduct work safely • Support safe work practices in work area • Contribute to health and safety processes • Contribute to hazard identification, risk assessment and risk control activities • Participate in the control of emergency situations • Maintain and use health and safety records

FBPPPL3008 – Establish compliance requirements for work area

• Identify compliance requirements

• Establish compliance arrangements in work area

FBPFSY3002 – Participate in a HACCP team

• Prepare to develop or review a food safety program

• Identify and review food safety hazards

• Establish or review methods to monitor and control food safety hazards

FBPPPL3004 – Lead work teams and groups

• Negotiate and communicate team objectives

• Plan the work activity

• Monitor team work to achieve required outcomes

FBPPPL3006 – Report on workplace performance

• Establish recording and reporting requirements

• Maintain workplace information

• Maintain security of workplace information

FBPOPR2070: Apply quality systems and procedures

• Monitor quality of work outcome

• Participate in maintaining and improving quality at work

FBPPPL2002 – Work in a socially diverse environment

• Communicate with people from a background different to ones own

• Respond to cross-cultural misunderstandings

MSS402003 – Apply competitive systems and practices

• Identify own place in the value chain

• Improve the product and service process values

• Use competitive systems and practices

MSS402042 – Apply 5S procedures

• Prepare for implementation of 5S

• Sort needed items from unneeded

• Set the workplace in order

• Shine the work area

• Standardise activities

• Sustain the 5S system